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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 6
  
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Ristorando Magazine Ristorando 6 Special Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.39
Editoriale - I furbetti della mensa
News - La notizia è servita
Tendenze e mercati - L’incognita della crescita
FA Italy 2017 - Protagonisti del foodservice
Coffee shop - Un mercato in ebollizione
Mercati esteri - Campioni d’Europa
Aziende - Dussmann Service - La difficile arte di competere
Leggi e normative - Piccoli passi avanti
Nuovi trend - Il sottozero rompe il ghiaccio
Mapic Italy - Riflettori sul foodservice
Ristorazione scolastica - Comuni a confronto
Diritto alimentare - Giro di vite
La borsa delle imprese
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
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Ristorando

Ristorando 6 Editoriale - I furbetti della mensa News - La notizia è servita Tendenze e mercati - L’incognita della crescita FA Italy 2017 - Protagonisti del foodservice Coffee shop - Un mercato in ebollizione Mercati esteri - Campioni d’Europa Aziende - Dussmann Service - La difficile arte di competere Leggi e normative - Piccoli passi avanti Nuovi trend - Il sottozero rompe il ghiaccio Mapic Italy - Riflettori sul foodservice Ristorazione scolastica - Comuni a confronto Diritto alimentare - Giro di vite La borsa delle imprese La borsa delle imprese Il mercante in fiera Ristorando F&B Ristorando club Carta stampata


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Ristorando  |  Ristorando 6  


Editoriale - I furbetti della mensa
News - La notizia è servita
Tendenze e mercati - L’incognita della crescita
FA Italy 2017 - Protagonisti del foodservice
Coffee shop - Un mercato in ebollizione
Mercati esteri - Campioni d’Europa
Aziende - Dussmann Service - La difficile arte di competere
Leggi e normative - Piccoli passi avanti
Nuovi trend - Il sottozero rompe il ghiaccio
Mapic Italy - Riflettori sul foodservice
Ristorazione scolastica - Comuni a confronto
Diritto alimentare - Giro di vite
La borsa delle imprese
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 6.

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