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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 7/8
  
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Ristorando Magazine Ristorando 7/8 Special Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.39
Editoriale - Uno sguardo attento al mercato
News - La notizia è servita
Tendenze e mercati - Un buon momento, finché dura
Mercati e tendenze
La collettiva italiana secondo ORICON
Franchising - Affiliazione fa rima con ristorazione
Gare e appalti - Questa commissione non s’ha da fare
Mercato francese - L’abbuffata dei Millenials
Ristorando per Angelo Po - Parola d’ordine: energia pulita
Aziende - Qualità e innovazione
Ristorando per Electrolux - Come ti assicuro il freddo
Mercati - Il freddo che piace
Ristorando per Five Services - Soluzioni
Buoni pasto - Luci e ombre del mercato
Fiere - L’Host dei record
Diritto alimentare - Attenzione alla tentata frode
Mercati e tendenze - Tutti i numeri del vending
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
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Ristorando

Ristorando 7/8 Editoriale - Uno sguardo attento al mercato News - La notizia è servita Tendenze e mercati - Un buon momento, finché dura Mercati e tendenze La collettiva italiana secondo ORICON Franchising - Affiliazione fa rima con ristorazione Gare e appalti - Questa commissione non s’ha da fare Mercato francese - L’abbuffata dei Millenials Ristorando per Angelo Po - Parola d’ordine: energia pulita Aziende - Qualità e innovazione Ristorando per Electrolux - Come ti assicuro il freddo Mercati - Il freddo che piace Ristorando per Five Services - Soluzioni Buoni pasto - Luci e ombre del mercato Fiere - L’Host dei record Diritto alimentare - Attenzione alla tentata frode Mercati e tendenze - Tutti i numeri del vending Il parere dell’esperto - Leggi e normative La borsa delle imprese Il mercante in fiera Ristorando Equipment Ristorando club Carta stampata


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Ristorando  |  Ristorando 7/8  


Editoriale - Uno sguardo attento al mercato
News - La notizia è servita
Tendenze e mercati - Un buon momento, finché dura
Mercati e tendenze
La collettiva italiana secondo ORICON
Franchising - Affiliazione fa rima con ristorazione
Gare e appalti - Questa commissione non s’ha da fare
Mercato francese - L’abbuffata dei Millenials
Ristorando per Angelo Po - Parola d’ordine: energia pulita
Aziende - Qualità e innovazione
Ristorando per Electrolux - Come ti assicuro il freddo
Mercati - Il freddo che piace
Ristorando per Five Services - Soluzioni
Buoni pasto - Luci e ombre del mercato
Fiere - L’Host dei record
Diritto alimentare - Attenzione alla tentata frode
Mercati e tendenze - Tutti i numeri del vending
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 7/8.

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