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Ristorando Magazine Ristorando - Novembre 2016 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only $1.39
Editoriale - Una partita ancora da giocare
News - La notizia è servita
Tendenze e mercati - Il sentiero verso la crescita appare meno impervio
Dossier Ristorazione Commerciale Moderna - L’Expo traina le performance
Ristorazione commerciale - Le stazioni d’europa abbracciano il foodservice
Gare e appalti - Tanti vizi poche virtù
Mercati - Ieri, oggi e domani
Ristorando per Euroristorazione - Vent’anni di passione firmati Euroristorazione
Top 100 USA - All’America il f&b piace easy
Diritto alimentare - Le insidie degli accordi commerciali
Efcem Italia - Nuovi trend e nuovi concept a Ristorazione 2016
Comuni a confronto - Ristorazione scolastica
La borsa dei biologici
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando f&b
Ristorando club
Carta stampata
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Ristorando

Ristorando - Novembre 2016 Editoriale - Una partita ancora da giocare News - La notizia è servita Tendenze e mercati - Il sentiero verso la crescita appare meno impervio Dossier Ristorazione Commerciale Moderna - L’Expo traina le performance Ristorazione commerciale - Le stazioni d’europa abbracciano il foodservice Gare e appalti - Tanti vizi poche virtù Mercati - Ieri, oggi e domani Ristorando per Euroristorazione - Vent’anni di passione firmati Euroristorazione Top 100 USA - All’America il f&b piace easy Diritto alimentare - Le insidie degli accordi commerciali Efcem Italia - Nuovi trend e nuovi concept a Ristorazione 2016 Comuni a confronto - Ristorazione scolastica La borsa dei biologici Il parere dell’esperto - Leggi e normative La borsa delle imprese Il mercante in fiera Ristorando f&b Ristorando club Carta stampata


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Ristorando  |  Ristorando - Novembre 2016  


Editoriale - Una partita ancora da giocare
News - La notizia è servita
Tendenze e mercati - Il sentiero verso la crescita appare meno impervio
Dossier Ristorazione Commerciale Moderna - L’Expo traina le performance
Ristorazione commerciale - Le stazioni d’europa abbracciano il foodservice
Gare e appalti - Tanti vizi poche virtù
Mercati - Ieri, oggi e domani
Ristorando per Euroristorazione - Vent’anni di passione firmati Euroristorazione
Top 100 USA - All’America il f&b piace easy
Diritto alimentare - Le insidie degli accordi commerciali
Efcem Italia - Nuovi trend e nuovi concept a Ristorazione 2016
Comuni a confronto - Ristorazione scolastica
La borsa dei biologici
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando f&b
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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