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Animal ingredients

Milk (powder), butter, buttermilk

Eggs

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Find the complete article and many more in this issue of Simply Vegan - Feb 2019
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Other Articles in this Issue


Simply Vegan
We are so excited to announce that we now an Official
REGULARS
As we hit Veganuary, so do lots of exciting new products!
Derek Sarno is the co-founder of Wicked Healthy, co-author
Looking for a healthy oil to use in your recipes? Morocco
Set up in 2015, Mindful Chef is now officially the
Kick off 2019 with an injection of liquid goodness!
Blogger Clare Every takes us on a tour of the best vegan eateries in the city
The Eastenders star tells us how family illness led him to go vegan and how it’s transformed his career
FOOD
Missing your old go-to dishes? Give them a meat-free update with these delicious versions of your previous favourites
Start your day right with these delicious dishes
You don’t need a science degree to understand why veganism is one of the easiest steps we can take towards healing our planet, but the benefits extend even further than you might think, says Tiffany Francis
These nutritious dishes make the perfect midday meals
Quick and easy dinners that are bursting with goodness
Replacing chicken is one of the simplest swaps you can make when it comes to going vegan. Over the past few years the market of meat replacements has boomed, and there’s now an alternative to suit every craving and recipe you can possibly imagine…
Thought a vegan diet was expensive? Award-winning author and chef Katy Beskow proves otherwise…
They’re a great way of bulking out stews and other one pot dishes, but what else do black beans have to offer? Charlotte Willis lets us in on their nutritional secrets…
Easy, comforting dishes for a cosy night in
Indulge in these delicious snacks and desserts…
Whether you’re a long-standing plant milk convert or you’re totally new to the game, ind out which milks we rated in this month’s office taste test…
Made with fiery cayenne, this posh popcorn is the perfect
LIFESTYLE
Giving Veganuary a go? Heather Russell explains the ins and outs of a vegan diet (and no, it’s not all about carrots!)
You don’t need a science degree to understand why veganism is one of the easiest steps we can take towards healing our planet, but the benefits extend even further than you might think, says Tiffany Francis
Make the switch to vegan, cruelty-free basics this Veganuary…
Upgrade your gear for 2019
Press the reset button for 2019 with Kim Barnouin’s tips for improving your mental, physical and spiritual wellbeing
Don’t worry – we are offering the same half price discounts
So you’ve ditched the dairy, banished meat and broken off your relationship with eggs. But what about the things hanging in your wardrobe? Charlotte Willis guides us through the world of vegan fashion
Looking to invest in a few veganfriendly fashion items? Switch your everyday wears to ethical versions with our pick of the best buys
ESSENTIALS
Enter this month’s competition to win a decadent getaway in Bournemouth, Dorset. This award-winning hotel is as serious about style as it is about sustainability…
From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email our experts at simplyvegan@anthem-publishing.com
We all know vitamin C is important but do we know where to get it from? And are foods with added vitamin C as healthy as natural sources?
Follow this simple chart to get enough of all the nutrients your body needs
It’s important to look at food labels and check for animal ingredients. Veganuar y has compiled this essential list of animal ingredients that can be added to food