500g frozen cherries, defrosted
5 level tbsp sweetener
200g chilled low-fat custard
2 x 125g pots Danone Activia 0% Fat
Vanilla yogurt
6 level tbsp reduced-sugar cherry jam
1 Put the cherries and sweetener in a food processor and blend until smooth. Stir in the custard and yogurt and blend well again. Transfer to a freezerproof container, cover and freeze for 4-5 hours, or until just set.
2 Break up the sorbet with a fork, transfer to the food processor and blend again until smooth. Return to the container, re-cover and repeat the freezing and blending process one more time.
3 After blitzing the sorbet for the second time, spoon a third back into the freezerproof container. Use a teaspoon to dollop over half the jam. Repeat with another layer of sorbet and then the remaining jam. Top with the remaining sorbet.
4 Cover and freeze for 1-2 hours, or until firm. To soften, place in the fridge for 30 minutes. Serve 2 x 45ml scoops per person, with some fresh cherries if you wish.