Speciality Food  |  Apr-20
Welcome to the April
issue of Speciality Food.
The current situation
with Covid-19 is unprecedented,
and therefore it is impossible to
gauge its future impact on our
industry, although at the time of
going to press some trade shows
have been postponed until later
in the year.
read more
read less
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Articles in this issue
Below is a selection of articles in Speciality Food Apr-20.