Speciality Food  |  Feb-14
February Speciality Food features malt whisky, British territorial cheeses, temperature controlled packaging, speciality teas and African foods. Nine pages of West Country food and drink include ciders and fruit juices, seafood, baking, West Country cheeses, and, of course, the cream teas of Devon and Cornwall. Featured are renowned whisky sellers Gordon and MacPhail, The Town Mill Cheesemonger, the Cambridge Cheese Company, the Broadditch Farm Shop, the Farm and More show preview and also in this issue, the Farm Shop & Deli Award Category Winners are announced. Our peripatetic Food Chain this month reaches the Welbeck Farm Shop in Nottinghamshire.
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Articles in this issue
Below is a selection of articles in Speciality Food Feb-14.