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Digital Subscriptions > Family & Home > Food & Cooking > Speciality Food Magazine > Jul/Aug 2015

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Speciality Food Magazine Jul/Aug 2015 Back Issue

English

0 Reviews • English • Family & Home (Food & Cooking)

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Cheese Special: Nantwich preview, international cheese trends, British Cheese Awards winners, Meet the Cheese Seller and cheese industry news. We also look at the best way to incorporate seafood into your offering, speak to industry experts about planning for Christmas, and enter the world of Johns of Instow, winners of Farm Shop & Deli’s Retailer of the Year award. Plus, food and drink icon William Chase tells his story and our opinion makers – Charles Campion, Giles Henschel, Juliet Harbutt, George Paul and John Shepherd, MD of Partridges – share their take on the fine food industry.

Speciality Food

Jul/Aug 2015 Cheese Special: Nantwich preview, international cheese trends, British Cheese Awards winners, Meet the Cheese Seller and cheese industry news. We also look at the best way to incorporate seafood into your offering, speak to industry experts about planning for Christmas, and enter the world of Johns of Instow, winners of Farm Shop & Deli’s Retailer of the Year award. Plus, food and drink icon William Chase tells his story and our opinion makers – Charles Campion, Giles Henschel, Juliet Harbutt, George Paul and John Shepherd, MD of Partridges – share their take on the fine food industry.

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Speciality Food | Jul/Aug 2015

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