Speciality Food  |  Jul/Aug 2019
This issue we are celebrating the legends of food and drink. In a partnership with Speciality & Fine Food Fair and English Heritage, 20 icons across the industry have been recognised for their contributions. Want to know more about how you can fight the war against plastics? We explore the topic of eco packaging, and what alternatives are out there for businesses. We're also giving you the information and advice you need to start preparing for the Christmas season. Not only that, we're discussing trends in the worlds of condiments and jams, honeys and spreads. As always, we are your source for the most up-to-date news and dates for the diary.
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Articles in this issue
Below is a selection of articles in Speciality Food Jul/Aug 2019.