Speciality Food  |  Jun-22
In the June issue of Speciality Food, we’re offering up everything you need to become masters in selling biscuits, cakes and puddings, and pasta, rice and cooking sauces. We also take a look at the English wine sector, exploring what makes it such a valuable opportunity for quality-focused indies, and delve deep into the world of labelling and packaging. Plus, enjoy our regular news, views and industry intel to help you stay ahead of the game.
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Articles in this issue
Below is a selection of articles in Speciality Food Jun-22.