The Taster Magazine  |  Spring 2016
With the average Brit eating 200 every year, the sandwich is officially the nation’s favourite food-to-go, beating even the mighty burger into second place. In recognition of its special status, we’re thrilled to bring you a history of the sandwich, The Science of Bread by our own ‘Dr C’ and exclusive news of the filling most favoured by the current Earl of Sandwich — ! Plus, news of this year’s Fairtrade Fortnight, foodie columns, book reviews and gastrocentric horoscopes
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Articles in this issue
Below is a selection of articles in The Taster Magazine Spring 2016.