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Digital Subscriptions > Vegan Food & Living Magazine > April 2018 > Spring brings vegan luxury

Spring brings vegan luxury

I recently celebrated my 30th birthday, and with new-found wisdom I’ve put together some more suggestions to share with you. After the incredible snow courtesy of #TheBeastFromTheEast, it felt like spring would never come and it made me dream of warmer climes! Talking of which…

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About Vegan Food & Living Magazine

Are you a vegan that's cooking on a budget? This issue is for you! The April edition is packed with dishes that compromise on the cost rather than the flavour. Also, we check out the history of plant milk, get creative with tacos, have fun foraging and discover the top 10 ingredients with medicinal benefits. We've also increased the number of pages in this issue to 132, so there are even more great features for you to check out, including our special eco section. Here you can find out what happens to your waste, we reveal the best way to cut down on plastic and share seven easy eco swaps you can make today. Plus this issue comes with a free meal planner wall chart.
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