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Digital Subscriptions > Vegan Food & Living Magazine > April 2019 - Easter > What’s April cooking?

What’s April cooking?

Lauren True keeps us up to date with all the latest vegan news, products and happenings

The Body Shop releases new shea range, with a promise of all vegan products in the future

The Body Shop have proven once again why they are our body care heroes by announcing that all new releases in the future will be entirely vegan-friendly! The range currently championing this change is the Shea Butter Hair Care Range, which includes a beautifully soft shampoo, conditioner and hair mask

Shea butter is known for its nourishing and moisturising properties. Shea was the brand’s first ever Community Trade ingredient, sourced through Tungteiya Women’s Association and hand-crafted by women in villages across northern Ghana. The new hair care range celebrates 25 years of empowering women in Ghana through The Body Shop’s fairly traded Community Trade shea butter.

The shea collection is perfect for dry hair that is prone to damage. The natural ingredients leave hair feeling replenished, looking healthier and staying less frizzy throughout the day. As well as this, the subtle nutty aroma leaves hair smelling as gorgeous as it looks. Most importantly, of course, is that it is 100% vegan... and we are 100% behind The Body Shop’s commitment to make more vegan products in the future! Find out more at

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About Vegan Food & Living Magazine

The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today