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Digital Subscriptions > Vegan Food & Living Magazine > Aug 2019 - get baking! > Join the fight against Food WASTE

Join the fight against Food WASTE

Megan Tat um revea ls 10 great ways to cut down on how much food you waste

We waste a staggering amount of food. One third, to be precise, ends up discarded in bins or farmers’ fields say the UN. Though it’s tempting to point the finger solely at big food corporations for this wasteful culture, we all need to take our share of the blame – and responsibility – too.

In Europe, each of us wastes up to 115kg of food per year. To put that in perspective that’s the equivalent of throwing away 1,100 apples, 500 avocados or an astonishing 11,000 breakfast bagels. Each. In short, we all need to do more to waste less.

Here are 10 simple ways you can reduce food waste at home…

Love your leftovers

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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.