Potato and onion bhaji
Potato onion bhajis that are bursting with flavour and are the perfect appetizer at any time.
By Catherine Benson for Seasonal Spuds (www.seasonalspuds.com)
Serves
4
| Prep
25 mins
| Cook
25-30 mins
| Calories
178
(per serving)
700g (1lb 8oz) large white potatoes
2 medium onions
½ tsp ground ginger
2 tsp ground coriander
1 tsp chilli powder
1 tsp turmeric powder
2 tsp cumin seeds
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About Vegan Food & Living Magazine
Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more.
Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them.
If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.