You are currently viewing the Canada version of the site.
Would you like to switch to your local site?

This article is from...


View Issues
Vegan Food & Living Magazine
Aug 2022
VIEW IN STORE

Other Articles in this Issue


Editorial
Welcome
Living in the UK, our window of opportunity
EVERY ISSUE
What’s cooking
Keep up to date with all the latest happenings in the vegan community
VEGAN FOOD & LIVING
SUMMER SALE Become a Vegan Food & Living™ member
Nutrition SOS
Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you...
Eating well for less
Heather Russell and her Vegan Society colleague Sabrina reveal ways to cope with the cost of living crisis and affording a vegan lifestyle
Ray Star
Vegan Business Tribe talks to vegan author Ray Star about writing fiction as a form of activism.
NEWS
Indulge your sweet tooth
Cake or Death has upgraded its already delicious
BEHIND THE SCENES AT
Welcome to Rachel Stone’s column. Each month she
New risotto from White Rabbit
White Rabbit has been busy over the last
AN AUTHENTIC TASTE OF ITALY
Did you know that not all amaretto brands
A PLANT-BASED VIEW FROM PARLIAMENT
Plant-based Food Alliance UK's Marisa Heath reports on government policy changes
RECIPES
PERFECT PICNICS
Make the most of warm summer days with delicious food, good friends and the great outdoors
VEGAN BBQ
Fire up the barbecue or get your grill on and treat yourself to some hot stuff
Super salads
Now is the time to make the most of all the fresh seasonal produce and toss together the most satisfying salads
Moreish mezze
Ghillie Basan brings you marvellous mezze dishes from the Levant, an area of the eastern Mediterranean, and beyond
Easy vegan
Recipes don't have to be hard work – take it easy with dishes that are quick, simple and fabulous
Under 30 minutes
When you need good food in a hurry, these are great go-to dishes
Storecupboard staples
Forget hunting the specialist aisles, you may have what you need already
Just10 ingredients
No daunting long lists of ingredients here, we’re keeping it simple!
A LIGHTER APPROACH
Si King and Dave Myers, The Hairy Bikers, have created lots of tasty recipes that are also low in calories to help as part of a healthy diet
A JAMAICAN FEAST
Riaz Phillips creates a Caribbean feast for you with three traditional Jamaican dishes full of f lavour
EASY EVERYDAY ASIAN
Dominique Woolf, the winner of Channel 4’s The Great Cookbook Challenge, presents three of her mouthwatering recipes inspired by Asian cuisine
Something for the weekend
Fill your free days with good company and indulgent, great-tasting meals
A TASTE OF MEXICO
Rick Martinez takes us on a spicy tour of his Mexican kitchen with three moreish dishes
Eat more weeds
What usually gets pulled up and thrown away as a nuisance weed could be a taste sensation and nutritional wonder just waiting to be discovered. Try these dandelion recipes to get you started eating more weeds
Cocktail hour
Grab a cocktail shaker and mix up these drinks that are all bursting with interesting flavours
FEATURES
Have your best ever vegan picnic
Packing up your hamper and going for a picnic is one of life’s little pleasures, whether you’re heading to the coast, or a city park. Katy Beskow shares tips for making the most of alfresco fun this summer, with the tastiest vegan picnic ideas for the whole family.
How to relieve digestive discomforts
Veronika Charvátová MSc, from Viva! Health, tackles the uncomfortable subject of digestive distress and comes up with helpful advice
How to get your 30-a-week
Lindsey Harrad invites you to embrace a new target for achieving a healthy diet – eating 30 different natural plant foods every week
Focus on… Prostate cancer
Dr. Anni Tripathi looks at the dietary changes men can make to help prevent prostate cancer
VEGAN WINE
Virgin Wines discovers four winemakers changing the way that wines are made...
ETHICAL SUMMER HOLIDAY
Clea Grady explores the options for getting away this summer in the most ethical and ecological ways
HOW OCEANS CAN HELP THE PLANET HEAL
Kate Fowler finds that our dietary choices can have a huge impact, not just on ocean wildlife, but on the climate change that is affecting the whole planet
FIVE MUST-SEE DOCUMENTARIES FOR ANIMALS & THE PLANET
With so many documentaries pushing us towards a vegan diet, we’re sometimes spoilt for choice. Here are Lex Rigby’s recommendations for your viewing pleasure, across a range of streaming services.
Margate
Sara Colohan is ‘Down From London’ to visit the Kent seaside town that is rapidly reinventing itself as an artistic hotspot, property boomtown and, happily, veganfriendly destination
In This Issue
STREET FOOD
Be inspired by some of the best flavour combos from around the globe with our delicious collection of street food recipes – all ready to be cooked from the comfort of your home
Chat
X
Pocketmags Support