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Digital Subscriptions > Vegan Food & Living Magazine > Celebrate Christmas - December 2019 > Creating the Ultimate Luxe Christmas Brunch

Creating the Ultimate Luxe Christmas Brunch

Charlotte Willis invites you to her gourmet vegan Christmas brunch, guaranteed to wow sceptical non-vegan relatives this festive season

The month of December is my most treasured time of the year, primarily because of the warm glow and welcoming feeling that an invitation extends towards the guests of your dinner party, get-together or pot-luck in the midst of a cool midwinter. What better way to silence the questioning remarks of your nearest and dearest than with tables a-plenty bursting with delicious vegan, plant-based foods? Festive dining is a tried and tested aff air. And while I’m not for reinventing the wheel here (trust me, nothing comes between me and my roasted parsnips), I do rather enjoy doing something a little, er, different, when it comes to shaking up the traditional nature of your regular Tofurkey-centred dining schedule. Before you cancel your Holland & Barrett Christmas order and throw out your vegan cookbook in a fit of rebellious angst, I have no plans for you to change your muchloved roast dinner this year. You do you. I, on the other hand, want us to do brunch.

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Still wondering what to have for your Christmas dinner this year? Look no further as we have plenty of festive inspiration waiting for you. From delicious options for Christmas dinner to Boxing Day brunch ideas, make your own chocolate and beauty gifts, and an alternative gift guide that will help you give experiences rather than 'things', we've got it all. Also this issue, we show you how to whip up a feast using just five ingredients per course, get creative with vegan sushi and celebrate Hogmanay in style. Plus we have all your nutritional needs covered with advice on how to get your immune system winter ready, what to eat to boost your energy and how to keep your heart healthy. Plus this issue comes with an exclusive 2020 Make A Difference Calendar. Get all this and much more in the December issue of Vegan Food & Living.