Showstopper tiramisu trifle with caramelised popcorn
This is a wholesome and decadent version of a popular Italian dessert! Going back to the origins of tiramisu, this recipe is a great way to use leftover cake or biscuits, because, you know, food waste! Your guests won’t realise your secret plan, as these trifles are strategically decorated with pretty and crunchy popcorn (of course, this is optional)! Because the tiramisu is in trifle glasses, you don’t have to worry about it collapsing. Trifle glasses are often a great way to transform (or mask) a failed crumbled dessert into something fabulous!