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Digital Subscriptions > Vegan Food & Living Magazine > Get set for Christmas - Nov 2019 > Welcome

Welcome

I must admit, before working on a food magazine I often resembled Scrooge at Christmas. But when you’re sent details teasing the exciting new vegan products coming to stores as early as July, it’s hard not to get in the festive spirit! I’m delighted to welcome you to the first of our Christmas issues, which is absolutely bursting with inspiration to help you have your best Christmas yet. Discover a vast array of tempting recipes that will delight the taste buds of even your most tempestuous guests, from main courses (p12) to Boxing Day brunches (p44).

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About Vegan Food & Living Magazine

It's never too early to start planning for Christmas if you want the day to go as smoothly as possible, so this issue we've got a whole range of recipes for main courses, sweet treats and even edible gifts to get you started. Trying to stick to a budget this festive period? We've also got 9 tips for hosting a great Christmas without having to spend lots. Also this issue, we share some delicious 30-minute meals, cook up ideas for a delicious Boxing Day brunch and take a lesson from Italian nonnas in how to cook up the best pasta dishes. Plus we've got the final part in our Women on the Frontline of Animal Advocacy series, explore how environmentally sustainable your vegan diet is and reveal how to deal with difficult situations and conversations with non-vegans this Christmas.