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Digital Subscriptions > Vegan Food & Living Magazine > Jan 2019 > Best ever VEGAN baking hacks

Best ever VEGAN baking hacks

Sara Kidd will be joining us every month to share her essential advice for making your bakes rise to the occasion

With Sara Kidd

Photo © Melissa Katherine

Not every vegan cake needs an egg replacer

This may be a little controversial, but not every vegan cake needs an official egg replacer. Shock horror! Loads of recipes benefit, but we don’t always need them. Making sure you have good quality raising agents is as important as what egg replacer is needed – if any. Both baking powder and bicarbonate of soda (baking soda) are chemical leavening agents that cause batters to rise when baked. In this month’s recipe, baking powder and soda are two of the main reasons the cake is very light and fluff y. These agents can go off and become ‘inactive’.

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About Vegan Food & Living Magazine

Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food. Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today