Creamy pea soup
A simple but flavourful soup that can be ready in minutes! Perfect for a light starter.
By Aimee Ryan from Wallflower Kitchen for The Vegan Society (www.vegansociety.com)
Serves
4
| Prep
10 mins
| Cook
10 mins
| Calories
234
(per serving)
1 tbsp olive oil
1 medium white onion, diced
2 garlic cloves, minced
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Need to get your family to eat more veg? Why not try sneaking it into delicious vegan cakes and bakes? In the June issue of Vegan Food & Living we've got a range of delicious hidden veg cake recipes that your family will love! Also this issue we get together with the hottest vegan male chefs of the moment - Bosh!, Wicked Healthy and The Happy Pear, to find their favourite family friendly recipes, plus we share the perfect three-course Sunday lunch.
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