Sacla’ value the importance of everyone being able to enjoy Italian food together, so are introducing two new vegan sauces. For vegan lasagne lovers, Sacla’ White Sauce cleverly replaces flour with soya protein, and milk with soya for a perfect besciamella sauce – which works wonders as part of a comforting bowl of Mac’n’Cheese too. And if you fancy a Bolognese, Sacla’ vegan Bolognese Sauce uses the magic of pea protein to recreate a hearty, meaty texture. With delicious, authentic flavours, everyone will enjoy these sauces, vegan or not. Vegan, gluten and wheat free, the sauces are available in the Free From aisle at Sainsbury’s from the 19th of May. RRP £2.50.
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Junk food - June 2019
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About Vegan Food & Living Magazine
In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.