A vegan approach to weight management

Welcome

Don’t get me wrong, I love tucking into a huge rainbowcoloured

What’s June cooking?

Keep up to date with all the latest vegan news, products and happenings

Pressing PAUSE

With the vibrant glow of summer dancing across our

The White Rabbit Pizza Co. announces two new vegan additions

The White Rabbit Pizza Co. announces two new vegan

NEW vegan sauces

Sacla’ value the importance of everyone being able

JUNK FOOD

Give in to your desires for junk food and devour our tastiest homemade recipes

SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE VFLPWAX19

Never miss an issue packed full of vegan food and lifestyle

Top tips for a natural DETOX

Cleanse your body with Eva Killeen from CN M (College of Naturopathic Medicine)

Better bone health

Alessandra Felice sorts out the best ways to keep your bones in great shape for life

LAB MEAT MIRACLE OR MIRE?

Juliet Gellatley, founder of Viva!, visits Mosa Meats to discover the potential of lab-grown meat for saving animals and the world

BEST EVER VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

My vegan life Katy Beskow

A regular contributor to VFL, Katy reveals how she became a successful cookbook author and chef

Should NON-VEGAN companies have a place in a VEGAN WORLD?

Lauren Depass faces the dilemma of non-vegan companies making goods for the vegan market

Wakey wakey! Breakfast RECIPES

Set yourself up for the rest of the day with a healthy and hearty jump start…

In season WATERCRESS

Now is a great time to get watercress into your diet and Dr Lucy Williamson explains some of the benefits

What does a healthy vegan eat?

Veronika Powell from Viva!Health reveals not just what you can eat, but what you should be eating

VEGAN EATWELL PLATE

Don’t forget to drink plenty of water or herbal tea

On-the-go! Lunchtime RECIPES

Spruce up your midday meals with a touch of colour…

PASTA UNDER 500 CALS

Pasta dishes are always versatile and with these recipes every serving is less than 500 calories

FAMILY PLEASERS

Children are notoriously fussy eaters, so Emily Leary’s recipes are designed to be specially family-friendly

Midweek RECIPES

Serves 5 | Prep 20 mins | Cook 30 mins | Calories 333

Enjoy with friends Something for the weekend

Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…

Taste of Indonesia

Take a spicy tour of Indonesia as Elea nor Ford brings you three recipes with a taste explosion

BBQ IDEAS!

Come rain or shine, veg is fine for grilling on the barbecue and Genevieve Taylor has just the recipes you need

Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

MINIM ALISM

Nicholas Hallows explores how veganism and minimalism share a consuming link

VEGAN GARDENING

Matt Appleby speaks at a garden centre event and reports on the rise of the vegan gardening movement

VEGAN: Street Style

Charlotte Willis meets the vegan and environmentallyfriendly clothing brands that are changing the shape of fast fashion