For a self-confessed chocolate fiend, I live for Easter and all its chocolatey gloriousness. As you can tell from our spectacularly indulgent cover recipe, this year we’re going all out on the Easter treats front. Whilst you might struggle to find a good hiding place for this gigantic vegan filled egg (page 26), you certainly won’t struggle to find a willing friend to help you devour it!
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Mar-18
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About Vegan Food & Living Magazine
Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers.
Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!