This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Mar-18 > What’s wlarch cooking?

What’s wlarch cooking?

Keep up to date with all the latest vegan news, events, products and happenings

ETHICAL SKINCARE

Particularly if you’re new to veganism, it can be tricky to decide which skincare brands to try out. White Witch® has been reformulated to be 100% vegan, handmade, organic and ethical, plus the packaging is fully recyclable, with no plastic used. Products range from Deep Cleanse Face Mask and Regenerating Skin Balm to Antioxidant Skin Conditioner and Anti-Age Moisturiser. You can check out the whole range online at www.whitewitch.ie

AFTERNOON TEA WITH A VIEW

Like the sound of a vegan afternoon tea? How about one that you can enjoy while taking in the sights of London? The Vegan Afternoon Tea Bus Tour is just for you. The route takes in London’s most iconic landmarks while you enjoy a newly designed vegan afternoon tea. The menu includes a choice of freshly cut sandwiches filled with beetroot and cucumber, ginger, avocado and carrot roll, mixed vegetables quiche, quinoa and mint verrine and mixed roasted veggie on ciabatta. If you have a sweet tooth, there’s a selection of vegan cakes including a refreshing panna cotta on coconut rocher, a decadent chocolate mousse verrine, a classic lemon drizzle, a seasonal cupcake and, of course, a delicious scone with a selection of preserves. The Vegan Afternoon Tea can also be savoured at B Bakery in Covent Garden. Find out more at b-bakery.com

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Mar-18
If you own the issue, Login to read the full article now.
Single Issue - Mar-18
$5.49
Or 549 points
Annual Digital Subscription
Only $ 2.92 per issue
SAVE
47%
Was $49.99
Now $34.99
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
27%
$3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers. Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!