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Digital Subscriptions > Vegan Food & Living Magazine > Mar-18 > Foie-gras in Post-Brexit Britain

Foie-gras in Post-Brexit Britain

Claire Palmer investigates why foie-gras is still available in the UK and how Brexit may change that

Viva

CLAIRE PALMER

Claire is a campaigner for Viva! the charity working to promote veganism and to end animal suffering. www.viva.org.uk

The words ‘foie-gras’ (fatty liver) stir up a range of emotions in people, from revulsion to desire. It’s an incredibly controversial ‘product’, and one Viva! hopes is shown the door in a post-Brexit Britain.

Foie-gras is a high-end product, and the more yellow the liver, the higher value it has. Successful campaigning by Viva! led to the removal of all foiegras from British supermarkets, and having it on their shelves is akin to selling a mink coat. However, online sales continue, and the product can still be found on restaurant, bistro and pub menus. Despite it being illegal to produce here, due to the extreme practice of force-feeding involved, the inherent cruelty, like that of fur production, appears to make it more attractive, rather than impede its value. Each year Britain imports tonnes of foie-gras from EU countries, such as France, Belgium, Hungary and Spain, marketing them as an expensive delicacy. So far we have been unable to secure an import ban due to a complicated free movement of goods principle. The question is, can we change this in post-Brexit Britain?

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Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers. Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!
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