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Digital Subscriptions > Vegan Food & Living Magazine > Mar-18 > Top tips for vegan travels

Top tips for vegan travels

World travel has always been a challenge for vegans, so Sean O’Callaghan shares his tips to make it easier

Sean is the awardwinning blogger behind Fat Gay Vegan, and the events organiser behind the wildly popular Hackney Vegan Market and Vegan Beer Festivals all over the country. This extract is taken from Sean’s debut book Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t, published by Nourish Books (RRP £8.99) – it is a manifesto for compassion.

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About Vegan Food & Living Magazine

Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers. Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!
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