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Digital Subscriptions > Vegan Food & Living Magazine > Mar-18 > A vegan’s guide to…Brighton

A vegan’s guide to…Brighton

Whether you’re heading to Brighton for VegFest or just fancy a foodie weekend by the sea, no trip would be complete without a tour of the city’s top vegan spots. Chloe Hay is your guide…

AIR MAIL

Where to eat

We’re spoiled for choice when it comes to incredible vegan eateries in Brighton. From budget-friendly speedy lunches to splash-thecash celebratory dinners and everything in between – you won’t find yourself miserably ordering a Portobello mushroom in a bun (too often the only vegan option) in this city.

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About Vegan Food & Living Magazine

Easter is nearly upon us so it's time to take your vegan treat making skills to the next level with our delicious Easter recipes. With everything from filled Easter eggs to pineapple hot cross buns you'll find something to tempt even the fussiest eater. Also this issue we show you how to taste chocolate properly, cook delicious midweek meals in under 15 minutes, cook up a vegan gourmet feast, and truly pimp your burgers. Also this issue we have a free magazine packed with Gaz Oakley of Avant Garde Vegan's recipes from his new book Vegan 100. Give them a try today!