For a self-confessed chocolate fiend, I live for Easter and all its chocolatey gloriousness. As you can tell from our spectacularly indulgent cover recipe, this year we’re going all out on the Easter treats front. Whilst you might struggle to find a good hiding place for this gigantic vegan filled egg (page 26), you certainly won’t struggle to find a willing friend to help you devour it!
If you’d prefer something more traditional, we’ve got zesty orange hot cross buns (page 14) as well as tropical pineapple versions (page 18) to shake things up. There’s also a gorgeous chestnut crème brûlée recipe (page 22) that has been added to the very top of my ‘must make’ list.