Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $13.99 per month, unless cancelled.
Upgrade for $1.39
Then just $13.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Interesting job in the Vegan industry

Sara Colohan talks to people who took their lifestyle choice one stage further and now have vegan jobs as well

It’s clear to all that the vegan industry is on the rise, making a huge impact ethically and financially on a global scale. No longer seen as radical and left wing, with ‘out there’ ideas, the vegan lifestyle is being embraced by all walks of life. With veganism a viable and thriving industry worldwide, more and more people are now searching not only for vegan food and clothing options, but also for jobs within the industry, ideally in ethical, sustainable and innovative companies. We met up with a few people working in the vegan industry here in the UK.


I founded Black Arts Vegan in October of 2017 and I juggle it with a part-time job to supplement my income. I started the business because I’ve been vegan for eight years and I just didn’t want to spend the rest of my life not being able to eat cheese on toast! After a bit of trial and error, I started to make really good hand-made vegan cheese that melts well and tastes like the real thing. Mostly, I sell at weekend markets like Hackney Downs Vegan Market and sometimes get invited to do special events. Right now, I’m building my portfolio of catering clients so that I can make Black Arts Vegan a full-time business.

Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Nov-18
If you own the issue, Login to read the full article now.
Single Digital Issue
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 4.83 per issue
Monthly Digital Subscription
Only $ 5.49 per issue

View Issues

About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.