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Digital Subscriptions > Vegan Food & Living Magazine > Nov-18 > Enjoy with friends Something for the weekend

Enjoy with friends Something for the weekend

Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…

Twisted pretzel bagels

FOR THE DOUGH

150g (5¼oz) plain flour, plus more to dust the dough and surfaces

½ tsp instant yeast

1⁄8 tsp salt

1 tsp olive oil, plus more to coat the dough

85ml (3floz) water

FOR THE SODA BATH

750ml (26floz) water

1½ tbsp bicarbonate of soda

FOR THE TOPPING

2 tsp pretzel salt

1 Combine the flour, instant yeast and salt in a mixing bowl. Add the olive oil and water. Mix and knead by hand until a soft dough forms or put all the ingredients in a stand mixer and let the machine knead the dough for you. Fine tune the dough – if it’s too sticky, add more flour, if it’s too crumbly, add more water.

2 Coat the ball of dough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let the dough rest in a warm spot until it doubles in size – about 2-3 hours, depending on the room temperature.

3 Divide the dough into four equal parts, roll each part into a very long rope (about 30cm (12in)), pick it up in the middle, twist the two sides and pinch together the edges so it’s a bagel shape.

4 Preheat the oven to 200°C/Gas Mark 6.

5 In a medium-sized pot, bring the water for the soda bath to a boil. Add the bicarbonate of soda and stir to combine.

6 Cook each pretzel bagel in the baking soda bath for about 1 minute. Transfer them to a baking tray lined with parchment paper. Immediately sprinkle them with the pretzel salt.

7 Bake them in the oven for about 20 minutes until golden.

Chickpea salad

By Vega (www.myvega.co.uk) Serves3| Prep10 mins| Cooknone| Calories252(per serving)

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About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.