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Digital Subscriptions > Vegan Food & Living Magazine > Nov-18 > Ultimate CHRISTMAS LUNCH


Stuffed ‘no turkey’ wrapped in Gaz’ streaky ‘bacon’

This is technical to make, but so rewarding when you slice into it. I believe this recipe is powerful enough to help reduce the amount of people having meat on their dinner tables at Christmas – the flavours are incredible!

By Gaz Oakley Serves8| Prep40 mins| Cook2 hrs| Calories542(per serving)


960ml (34floz) vegetable stock

480ml (17floz) white wine

2 sprigs of fresh rosemary

2 sprigs of fresh thyme

1 onion, quartered a handful of dried mushrooms

1 bay leaf

3 garlic cloves, peeled a pinch of sea salt and pepper


4 tbsp mixed dried herbs

1 tsp cayenne pepper

½ tsp onion salt


about 750g (1lb 10oz) sweet potato and chestnut stuffing (from

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About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.