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Digital Subscriptions > Vegan Food & Living Magazine > Sep 2019 - Vegan Street Food > Pressing PAUSE

Pressing PAUSE

STAYING GROUNDED

Life can be a bit topsy-turvy sometimes. We can have a run of really joyful days that seem to just flow, but followed quite quickly by a day that makes us feel rather, well, bleugh. I guess that’s what life is all about; adapting, learning, finding a new groove.

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About Vegan Food & Living Magazine

The rise in street food in the UK has been a revelation for us all, exposing us to new flavours and dishes from around the globe and thankfully there are some incredible vegan options. In the September issue of Vegan Food & Living we help you to cook up some of the best, including Gaz Oakley's 15-minute nasi goreng, which will quickly become a go-to favourite! Also this issue, we experiment with dishes from Italy and the Caribbean, whip up a selection of dishes that are ready in 30 minutes and cheaper than a takeaway, and sneak our favourite vegetables into some tasty bakes. We have part 1 of a new series starting in this issue too, called Women on the front-line of animal advocacy. This month we meet 3 inspirational characters who founded animal sanctuaries. If that's not enough, we reveal all about cruelty-free beauty, find the best eco-cities to live in around the world and find out why you need fibre in your diet and how to get enough of it.