Gone are the days when vegans had to buy basic ingredients and cook everything from scratch. As the food industry harnesses the power of the vegan pound, the range of vegan foods available is expanding rapidly. An increase in animal-free alternatives is welcome, but what might be the implications for vegan diets?
READ MORE
Purchase options below
If you own the issue,
Login to read the full article now.
|
Single Issue - Vegan barbecue special - Jul 2019
|
|
|
$6.99
Or 699 points
|
|
|
Annual Digital Subscription
Only $
4.83 per issue
|
SAVE
31%
|
|
$57.99
Or 5799 points
|
|
|
Monthly Digital Subscription
Only $
5.49 per issue
|
SAVE
21%
|
|
$5.49
Or 549 points
|
|
|
About Vegan Food & Living Magazine
Planning a vegan bbq or picnic? Don't just rely on the basics you can pick up from the supermarket, whip up a true feast to impress with the help of the July issue of Vegan Food & Living. With ideas for everything from aubergine and tofu kebabs to cauli-rice maki rolls, leek, mushroom and 'blue cheese' quiche, and creamy potato salad, your friends won't believe their tastebuds.
Also this issue, we show you how to create your own tempeh using just 3 ingredients, create some epic vegan street food and share everyday superfoods that can help balance hormones.
If that's not enough, we explore if our avocado obsession is destroying the planet, reveal how a vegan diet can help reverse type 2 diabetes and take a look at why palm oil is so controversial.