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66 MIN READ TIME

AVERAGE LOAF

The Margot

When I opened the bakery we tested several loaves in this style; fairly simple with a wholewheat starter, rye flour for structure and flavour, and enough water to make a daily loaf that could sit in a kitchen for a day or two or three; suitable for toast, sandwiches or with salad or soup for dinner. It’s the most popular loaf at the bakery and it’s the yardstick by which we measure how good all the products are.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan cheese special - October 2019
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About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.

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Veganuary’s Toni Vernelli reports on inspirational vegan health transformations
Dr Justine Butler, Senior Researcher for Viva! Health, explores problems that can arise from having cow’s milk in a diet
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Don’t waste it, get creative and cook it! Max La Manna puts food waste to good use
Raquel Pelzel’s recipes use umami-rich ingredients to set off flavour bombs in your mouth
Try three terrific recipes steaming hot from the Wagamama menu straight to your dinner bowls
Inspired by the Mediterranean, Erin Gleeson’s small plate recipes are a treat for the senses
Robin Robertson creates super-charged takes on the pasta and sauce favour ite
Fill your free days with good company and indulgent, great-tasting meals
Turn the humble potato into the finest of vegetables
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Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Lauren Depass reveals the small steps you can take to make progress towards an elusive zero waste lifestyle
Georgia Bamber suggests some top tips to help communication and avoid confrontation
Self-care isn’t about ex pensive luxuries, but small things to help day-to-day wellbeing. Katy Beskow looks at 10 ways to self-care
Julia Thomas packs her bags and heads for the Pacific Northwest of the USA. The city is one of the fastest growing in the country and that includes catering for the expanding vegan community too