Vegan Food & Living Magazine  |  Vegan Cookbook – Summer 2017
This special Vegan Food & Living Cookbook is a summer extravaganza, packed with 101 delicious plant-based recipes. Including light breakfast options to get your day off to a good start, from carrot cake granola to the trendy vegan take on unicorn frappuccino, summer lunches such as Mediterranean salad jars and mango summer rolls with spicy peanut sauce, and speedy midweek suppers that you can whip up in under an hour after work. If you’re looking to create a relaxing weekend feast with friends we have a range of delicious dishes that were just made to share, and those with a sweet tooth will adore the desserts section packed with treats including pineapple cheesecake, mini peach pies and cola doughnuts. As it’s summer, we’ve also got a special section dedicated to portable delights that are perfect for taking on picnics plus a selection of alcoholic and non-alcoholic drinks that you can make to enjoy al fresco. As no summer special is complete without ice cream, we’ve also got a range of vegan ice cream recipes to tempt every tastebud, from Pina colada popsicles to mango, berry and lime nice cream slices and pretty in pink ice lollies with edible flowers.
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Food & Living Magazine Vegan Cookbook – Summer 2017.