With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.
Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.
You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.
Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!
Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:
- 75 mouth-watering plant-based recipes in every issue
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses from pulses to superfoods
- The latest news on ethical issues
- Guides on how to take your culinary skills to the next level
- Delivered directly to your device every month
You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.
You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.
The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 5.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.
For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
Articles in this issue
Below is a selection of articles in Vegan Food & Living Magazine Vegan Food & Living May 18.
Welcome
Vegan cheese has been undergoing something of a revolution in recent years. No longer are we stuck with rubbery cheese with a delightful stinky-sock taste – these days we have an abundance of ...
What’s may cooking?
THIS IS NUT A DRILL
Everyone’s favourite smoothie producer, innocent, has branched out to delight vegans up and down the country even more by launching a new range of plant milks. Initia...
Cheese, cheese and more Cheese
Swiss cheese
By Jules Aron
Makes
450g (1lb)
block | Prep
20 mins
plus chilling | Cook
5 mins
| Calories
176
(per 100g)
FOR THE CHEESE
65g (...
Nutrition SOS
Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…
Supplements
Tiger nuts
Gluten intolerance
Turmeric...
Vegan tips about omega -3 fat
Many of us have heard the message that oily fish is a rich source of omega-3 fat, but if you’re vegan, this isn’t a useful nutrition tip. However, it is good to know that there are multiple an...