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Digital Subscriptions > Vegan Food & Living Magazine > Vegan Food & Living May 18 > On-the-go! Lunchtime RECIPES

On-the-go! Lunchtime RECIPES

Spruce up your midday meals with a touch of colour…

’Badboy’ beans

By Matt Galbraith (Instagram: @TheFoodRhino, Facebook:

www.facebook.com/TheFoodRhino)

Serves 2-4 | Prep 10 mins | Cook 1 hr 10 mins |

Calories 133 (per serving)

1 tbsp smoked paprika

1 tsp thyme

1 rosemary sprig

2 garlic cloves, crushed and chopped

1 tbsp brown sugar

1 red pepper, diced small

1 red onion, diced

400g (14oz) tin of chopped tomatoes

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About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.
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