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Digital Subscriptions > Vegan Life > August 2017 > KIP ANDERSEN

KIP ANDERSEN

Co-director of What the Health talks to Vegan Life about his new film

WHAT THE HEALTH

Thanks so much for taking the time to talk to us. The reaction to Cowspiracy has been incredible. How does What the Health differ from Cowspiracy?

Well the obvious thing is that, rather than focusing on the environment, it focuses on the health. A lot of people think this movie will be bigger than Cowspiracy just simply because more people care about their own health, their family’s health and the health of people they know more than they care about the environment. It’s different too because when you are doing something for the environment, like going vegan for the environment, it’s a little bit abstract and you don’t really see the results. You do it because you think it’s a good thing whereas with health, within weeks, you see actual results; that’s so powerful. Everybody knows someone with cancer or diabetes or heart disease so What the Health is getting passed around a lot. Other than that, it’s very similar. The story plays out in the same way and shows the collusions, the corruption and the things that are hidden from us.

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About Vegan Life

Welcome to the August Issue of Vegan Life. The vegan message is continuing to build momentum and our voices are becoming louder. In Vegan View this month we talk to Ed Winters about Surge’s Animal Rights March in London this September and his hopes for animal activism. We also have an inspirational interview with What the Health co-director Kip Andersen. Kip was fantastic to interview — very relaxed, honest and chatty. We spoke to him about his new film and what he has coming up in the future. If you haven’t seen What the Health yet, it is definitely worth putting some time aside to do so. Inside you will find features on pearl farming, the environmental value of electric vehicles and an overview of the vital, but undervalued, vitamin B12. We also have a focus on dog adoption this month. Shocking numbers of dogs are being abandoned at rehoming centres and we explore how adopting a companion can change their life, and yours, for the better. As we enter the last month of the summer, we need to embrace this wonderful season wholeheartedly. In this issue we are showing you how easy it is to make your own vegan ice cream and frozen yoghurt. Your neighbours will have serious food envy when they see you cooling off with our recipe for home-made vegan pistachio ice cream! We also have introduced a new feature this month. We love scrolling through your pictures of the magazine, recipes you have made from Vegan Life and your vegan adventures so we have decided to feature a few of our favourites. Why not try and get your picture published in the next issue? To be featured tag @veganlife_mag on Instagram and Twitter, @veganlifemagazine on Facebook or email Olivia@primeimpact.co.uk. Have a great month and we look forward to seeing you in September!
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