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Digital Subscriptions > Vegan Life > October 2017 > HOW DO YOU EAT YOURS?

HOW DO YOU EAT YOURS?

Afternoon tea is finally becoming accessible to vegans

The classic argument — cream or jam first — is debated with as much passion as whether you say sc-ow-ne or sc-o-ne. However, one thing we can all agree on is that scones loaded with cool cream and sweet fruit jam are simply delicious. For so many years the wonderful experience of afternoon tea has eluded vegans. Thankfully, afternoon teas SFV have been popping up all over the UK in recent months and therefore we will be giving you a list of excellent establishments to visit which will satisfy your afternoon tea craving.

The idea for afternoon tea dates back to the 1840’s where late evening meals left a long period between lunch and dinner. At this time, tea was becoming incredibly fashionable and adding a light snack to the mid-afternoon cup of tea soon evolved into a tradition. Today, the light snack has evolved into a meal in its own right and this quintessentially English tradition is still popular today.

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About Vegan Life

Every morning I sit down at my desk with an almond milk Earl Grey (in my red starry mug) and read emails, press releases and the latest news. It continues to amaze me that so much of what I read in the mainstream media is relevant to veganism. Negative articles about vegans and veganism seem to be diminishing to be replaced with pieces highlighting the benefits to the environment, animal welfare and our health. The number of businesses embracing compassion and removing animal products from their products, as well as making sure they are cruelty-free, is astounding. With this in mind, we have brought you a business feature which I am really excited about. We have spoken to Stephanie Redcross who founded a vegan marketing, consulting and coaching company to advise entrepreneurs and professionals about how to run their businesses without compromising their core values. There has been an explosion of small vegan enterprises over the last few years and there are still so many gaps in the market — if you have an idea for a vegan product or service which you want to make a reality, this feature is perfect for you. We have also noticed that the number of people taking part in animal tourism has increased recently. You may have seen pictures of people visiting swimming pigs in the Bahamas and with the clear sparkling water and cloudless blue skies you would be forgiven for thinking that this looked like paradise. Unfortunately, these pigs do not live the life of luxury that you may expect and it is so sad, though not surprising, that in 2017 tourism still exploits animals for commercial gain. Finally, we have some incredible recipes for you in this issue including a personal favourite, scones with cream and jam, and a whole host of fun Halloween recipes which you can make with your kids or, if you’re a big kid like me, for yourself! Have a happy Halloween and make sure you stock up on some vegan sweets for those trick or treaters!
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