Vegan Living UK  |  Vegan Living UK 7
This issue there's healthy, summery tastes from Taline Gabrielian's new book, Hippie Lane, light, lemony delights that conjure up Tuscan terraces, hot, vibrant flavours from Ghana and Flic, the Editor's own Mexican marvels. We've also featured the delicate flavours of Japan and a brilliant take on Greek salad with vegan 'feta'. Elsewhere there's summer fashion, an instructive trip to Majorca and how to make the best of eating out. Enjoy!
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Articles in this issue
Below is a selection of articles in Vegan Living UK Vegan Living UK 7.