Vegetarian Living  |  Issue 31 March 2013
Our March issue sees us reawaken our passion for cooking with an exploration of Great British puddings and delicious seasonal favourites. Nadia Sawalha talks to us about her no-nonsense diet for happy, healthy eating and Michaela Strachan stops by to tell us how her vegetarian gardening has made her cooking that much more adventurous. We've squeezed 40 meat-free recipes and 22 dairy-free ideas, including a string of authentic Indian dishes with a modern flavour from Madhur Jaffrey.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Issue 31 March 2013.