Vegetarian Living  |  Issue 32 April 2013
We celebrate spring with 49 delicious meat-free recipes and elegant Easter menus in issue 32. Busy mum and bestselling author Jo Pratt shares some easy recipes that your kids will love and Hugh Fearnley-Whittingstall takes us back to basics with dishes that combining three key ingredients for a perfect meal. Plus, delicious food that bursts with goodness from TV nutritional chef Dale Pinnock; simple savoury bakes from top chef Mark Hix; and the art of delicious home-made jam demystified by the Jammy Bodger.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Issue 32 April 2013.