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Vegetarian Living Magazine

12 issues per year Write Review From $2.75 per issue Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

As well as cooking, we have a passion for embracing a more sustainable and eco-friendly way of life (wellies not obligatory), so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.

• Seasonal focus: food guides and recipes based around what’s in season, plus holiday/festivity-related dishes
• Healthy eating: full-colour recipes with full nutritional analysis; tips on smart shopping for health, taste and value
• Meal planners: where to source great products, nutritional information and cooking with/for children
• Eco-friendly living: how to live without harming our planet and fu

WAYS TO READ Vegetarian Living Magazine

Single Digital Issue Issue 32 April 2013
 
$5.49 / issue
Please be aware that this issue and other back issues are not included in any of the subscription options unless stated.
6 Month Digital Subscription $20.99 billed twice a year
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50%
$3.50 / issue
Annual Digital Subscription $32.99 billed annually
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61%
$2.75 / issue

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Issue Cover

Vegetarian Living  |  Issue 32 April 2013  


We celebrate spring with 49 delicious meat-free recipes and elegant Easter menus in issue 32. Busy mum and bestselling author Jo Pratt shares some easy recipes that your kids will love and Hugh Fearnley-Whittingstall takes us back to basics with dishes that combining three key ingredients for a perfect meal. Plus, delicious food that bursts with goodness from TV nutritional chef Dale Pinnock; simple savoury bakes from top chef Mark Hix; and the art of delicious home-made jam demystified by the Jammy Bodger.
Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

As well as cooking, we have a passion for embracing a more sustainable and eco-friendly way of life (wellies not obligatory), so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.

• Seasonal focus: food guides and recipes based around what’s in season, plus holiday/festivity-related dishes
• Healthy eating: full-colour recipes with full nutritional analysis; tips on smart shopping for health, taste and value
• Meal planners: where to source great products, nutritional information and cooking with/for children
• Eco-friendly living: how to live without harming our planet and fun eco-ideas for inspiring the next generation
• The complete vegetarian package: from growing your own food, to what to buy and how to cook
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Vegetarian Living magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Great read Reviewed April 1, 2015 SUBSCRIBER
It is a really good read, with some amazing recipes ideas. I have just taken out a subscription on this magazine, I liked it so much.
   Great recipe ideas Reviewed March 17, 2015
Some really nice ideas for simple, quick vegetarian recipes. Good use of seasonal produce and tips on green living. I now have lots of new veggie food ideas.

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