Vegetarian Living  |  Issue 34 June 2013
In issue 34 we get ready for summer with eco-friendly outdoor fun, artisan ice-cream and amongst our 51 meat-free recipes you'll find plenty of easy-cook, simple suppers for lazy summer days. Hannah Miles offers a slice of heaven with her gorgeous cheesecakes, Sarah Beattie reveals how not all ices have to be sweet, such as her amazing avocado ice and Britain's favourite master baker, Paul Hollywood, shows you how to create the perfect step-by-step picnic lunch.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Issue 34 June 2013.