Vegetarian Living  |  Issue 38 October 2013
Variety is the spice of life, and this is never truer then in the food we eat. An array of world cuisine awaits you this month, with recipes by John Gregory-Smith, Bill Granger,
Antonio Carluccio, Eric Lanlard and Michelin-starred chef Bruno Loubet.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Issue 38 October 2013.