Vegetarian Living  |  May-15
May is on the horizon and it brings with it all the buzz and warmth of a hopeful summer. It’s been a long winter, so we’re diving into the season’s newest fruit and veg offerings with aplomb. Ching-He Huang dishes out three health-packed stir-fries, while food blogger and spiralizer enthusiast Ali Maffucci shows us how to make the most of the new must-have kitchen gadget. In addition, Theo Randall shares a great contemporary Italian lunch menu, and Tasmanian chef, Paul West talks us through the peaks and troughs of living off the land.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegetarian Living May-15.