Vegetarian Living  |  Oct-15
Have you tried the latest foodie trend, fermenting? This month we show you the best place to start, with a delicious homemade staple ingredient you can use for tons of sweet and savoury recipes.
The WI celebrates its centenary this year and we pull back the curtains to discover how these incredible women are about so much more than cake bakes and jams. Also with the barbecue on its last legs for the year, we look ahead to other approaches to cooking for a crowd.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Oct-15.