Veggie Magazine  |  August 2012
Summer dining is a cinch with 97 recipes from salads, burgers and picnic-perfect pasties to a show-off lentil loaf. BBQs don't have to be boring. Try our veggie crowd-pleasers from the intriguing naked samosas to the sophisticated kaffir lime leaf & lemongrass tofu. Rose Elliot cooks to impress in just 30 minutes, with dinky red onion tarts, Mediterranean strudel and tasty Thai chickpea and millet cakes. Chef Paul Merrett whips up moreish tempura and a stunning popcorn-topped cheesecake, while Rachel Allen makes pea and mint ravioli from scratch. Also on the menu, hearty halloumi with lentils, fresh, filling panzanella, indulgent Black Forest cupcakes and much, much more!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine August 2012.