Veggie Magazine  |  Jun-17
Cook up a storm this summer with 45 veggie recipes you'll love! This month, The Hairy Bikers tells us how to make their healthy Courgette Caponata Pasta and Goat's Cheese, Peach and Radicchio Salad. Elsewhere, Thomasina Miers cooks up a spectacular Coriander and Pearl Barley Risotto, while Laura Jackson and Alice Levine share their favourite weekend brunch ideas. And if you're planning a barbecue this summer, we've got the perfect centrepiece to wow your guests – Nicola 'Milly' Millbank's Courgette and Chickpea Burgers with salty feta and pickled cucumber. You'll also receive your free 36-page Vegan Summer magazine including 26 plant-based recipes to see you through the warmer months.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Jun-17.