This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Well Being Journal > January/February 2016 > Olive Oil Kills Cancer Cells

Olive Oil Kills Cancer Cells

Extra-virgin olive oil (EVOO) has a reputation as a superfood, as it contains an abundance of antioxidants proven to confer health benefits. One of these is oleocanthal (OC). Recently, researchers tested OC from EVOO and found that OC can induce rapid death in cancer cells while leaving healthy cells intact. They found that OC induced the loss of cell adhesion in certain cancers within as little as thirty minutes, and within twenty-four hours, 100 percent of the cancer cells were non-viable.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Well Being Journal - January/February 2016
If you own the issue, Login to read the full article now.
Single Issue - January/February 2016
$6.99
Or 699 points
6 Month Digital Subscription
Only $ 6.66 per issue
SAVE
5%
$19.99
Or 1999 points
Annual Digital Subscription
Only $ 5.83 per issue
SAVE
17%
$34.99
Or 3499 points

View Issues

About Well Being Journal

This is our 25th anniversary year, and with our new January/February 2016 issue we present a seminal piece by Amy Berger, MS, NTP, that presents clear research showing how Alzheimer’s disease starts with consumption of too many sugars; this impairs glucose metabolism and leads to plaque in the brain. Next Katrina Blair extols the virtues of the edible “weed” purslane. Bruce Weinstein, PhD, in “Patience,” shows the remarkable benefits patience reaps. Mike Dow’s feature, “Digital Distraction & Mindfulness,” suggests that constant connection to digital devices has an overall deleterious impact, and he offers delicious mindfulness practices to help improve quality of life. Ann and Ross Rosen discuss the importance of moderate exercise in daily life, and Shannon McRae explains how energy medicine as nature’s assistant is much more powerful when the receiver’s intention is in alignment with that of the healer’s. Finally, Laura Coffey tells the story of a special nursing home companion, a loving golden retriever named Rocky, and his positive impact on the residents. We present all of this in our first issue of the year, and more than we can mention, including a plethora of scintillating research notes.